One of the most expensive places in town, but the food, service, and presentation are exceptional. The menu is “multi-cuisine,” meaning Indian and Chinese of course, but also a decent selection of continental and what look like fusion dishes. They have definitely learned continental standards of service (starter and main course were timed correctly; wait staff was courteous but unobtrusive) and the art of arranging food on the plate and items on the table. The restaurant itself is grander than most of the others in the area, with an abstract forest-inside theme.